Как заваривать чай – общие рекомендации

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Чай является любимым напитком многих. Для того, чтобы его аромат и вкус полностью раскрылся, а чаепитие принесло максимум довольствия, необходимо знать, как заваривать чай правильно. Итак, выбираем из предлагаемых вариантов (которых на полках супермаркетов немало) именно тот, который Вам по душе, и приступаем к таинственной процедуре. Остановимся на некоторых общих рекомендациях.

Вода – основа успеха

Для заваривания чая необходимо правильно подобрать воду. Идеальный вариант – вода из источника. Если возможности добыть такую воду нет, то следует заранее заняться подготовкой обычной водопроводной – очистить ее с применением фильтра или отстоять в течение нескольких часов в широкой открытой посуде. Не подойдет для заваривания чая жесткая вода. Определить в домашних условиях жесткость воды довольно сложно, поэтому лучше в любом случае смягчить ее – хуже от этого не станет. Для смягчения воды рекомендуется добавить в нее щепотку соли, пищевой соды или же сахара (но только что-то одно!).

Подбираем «правильную» посуду

Перед тем, как заваривать чай, нужно подготовить соответствующую посуду. Чайник, предназначенный для заваривания чая, не должен быть металлическим. Предпочтение следует отдать фарфорому заварнику, в крайнем случае – подойдет и стеклянный. Подмечено, что вкус чая, приготовленного в фарфоровой и стеклянной посуде, заметно отличается. Поэтому, если Вы хотите получить ароматный напиток, придется потратиться на покупку «правильного» заварника. Новый заварочный чайник обязательно нужно хорошо вымыть и просушить.

Кипячение воды – ловим момент

Для того, чтобы максимально сохранить все полезные свойства чая, получить наиболее полный аромат и насыщенный вкус, необходимо правильно нагреть воду для его заваривания. Специалисты рекомендуют доводить воду до кипения так называемым «белым ключом» - это тот момент, когда большое количество маленьких пузырьков со дна чайника начинают подниматься наверх. Если вода будет кипеть долго, то она не только разрушит химический состав чая и не раскроет полностью букет, но и станет довольно вредной для человеческого организма. Поэтому внимательно следите и старайтесь поймать нужный момент закипания.

Количество заварки

Общие рекомендации – при заваривании чая нужно брать заварку из расчета – ложка (чайная) на каждую чашку, плюс дополнительно – 1 ложка на чайник. Такой расчет позволит получить чай средней крепости. В зависимости от сорта чая, а также от личных предпочтений количество заварки может изменяться.

Для того, чтобы ничего не упустить и сделать все правильно, мы составили для Вас инструкцию, в которой четко прописали, как заваривать чай.

При копировании материалов журнала Omadam.ru обязательно указывайте источник и ссылку!

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